Tita's Homemade Dumpling from the Highland

Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth

Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper

For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper

Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour

Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing

Then set it in a desire plate,, can make also a desire dippings that you may wish